Come see what brings our customers back time and time again.  Not only is the ambiance unlike anything you will find elsewhere on the Outer Banks, it's what's on the menu that truly sets us apart.  From using the freshest products available from local purveyors, ranging from the morning’s freshest fish catch, (plump scallops right from the Wanchese fishing boats, Roanoke sound white shrimp, sweet crabmeat from Lake Matamaskeet) and local produce from the farms of Currituck. Our menu is one of the most extensive of any Outer Banks restaurant ranging from seafood, pastas, beef, and chicken dishes.

Chef Lane’s creativity surpasses expectations, serving specials such as jumbo-lump crabmeat atop tile fish with Tabasco-lemon butter and mixed grills featuring filet mignon with smoked Gouda cream sauce and yellowfin tuna with cucumber salad. For the more traditional palate, The Colington Café was voted as having the best crab cakes and she crab soup out of all Outer Banks restaurants. Our deserts are made from scratch, and our wine selection from sommelier Carlen is nothing less than impressive.