Appetizers
- She Crab Bisque
- Full of crabmeat with a hint of sherry
- Scallops Rumaki
- Plump local scallops wrapped in bacon, topped
with a teriyaki ginger sauce
- Coconut Shrimp
- Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce
- Grilled Shrimp
- Large local shrimp grilled and topped with our delightful tropical salsa
- Hot Crab Dip
- A delicate combination of local crabmeat in a light cheese sauce (Great to share)
- Tartines Provencales
- Goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades
- Crabcake Sampler
- A single crabcake served over mixed greens and a horseradish caper sauce
- Salade Composee
- Pears, blue cheese and candied pecans over mesclun greens drizzled with a balsamic vinaigrette
- Brie Cheese
- Warm brie cheese served with french bread, chutney and fresh fruit
- Mixed Green Salad
- Choice of homemade honey Dijon, blue cheese, or Raspberry vinaigrette
- Caesar Salad
- One of the best on the Outer Banks
- Appetizer Platter
- Four coconut shrimp, four rumakis, two crabcakes, and hot crab dip ( serves four)
Seafood
- Fish Dujour
- Always the freshest available. Ask your server about today’s selection
- Mixed Grille
- Changes daily
- Grilled Shrimp ~ Fried Shrimp ~ Sautéed Shrimp (choice of one)
- Lightly marinated and grilled, lightly fried or sautéed in a lemon butter
- Shrimp Scampi
- Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine
- Shrimp and Scallop Napoleon
- A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
- Shrimp and Scallop Tropicale
- A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
- Lump Crabcakes
- Crispy fried crabcakes served with a creamy horseradish caper sauce
- Fried Shrimp & Crabcake Combo
- Crispy fried panko crusted shrimp and lump crabcake served with a remoulade
Pasta
- Pasta Primavera
- Sautéed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese
~Topped with grilled shrimp for $21.95
- Chicken and Fettuccine Alfredo
- Grilled chicken breasts over fettuccine and broccoli in an Alfredo sauce
- Seafood Pasta
- Penne pasta tossed with sautéed shrimp, scallops and smoked salmon in a light cream sauce
Filet Dishes
- Filet Mignon
- An 8 oz. filet mignon grilled over an open flame, served with Béarnaise
~6 oz. filet mignon for $21.95
- Filet Coquille
- A petite filet mignon sautéed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
- Filet De Mer
- A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce
- Filet & Crabmeat
- A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Béarnaise sauce
- Filet Dijon
- Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce
- Filet & Crabcake
- Grilled filet mignon with béarnaise and a crabcake with horseradish caper sauce
- Le Grand Trio
- A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise
- Beef Brochette & Fried Shrimp
- A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce
Chicken & Pork Dishes
- Chicken Normandy
- Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
- Grilled Chicken
- Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
- BBQ'd Chicken & Shrimp
- Grilled BBQ glazed chicken breast topped with grilled shrimp and Béarnaise sauce
- Pork Au Sherry
- Medallions of pork tenderloin sautéed with mushrooms in a light sherry cream sauce
- Pork & Shrimp Tarragon
- Sautéed pork medallions and shrimp in a dijon tarragon cream sauce
- Pork Tenderloin
- Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
Children's Menu
- Fish of the Day
- Chicken Tenders
- Parmesan Noodles
- Crabcake
- Fried Shrimp
- Grilled Steak
- 4 oz. Filet Mignon
All Children's Menu items served with french fries
Download a PDF version of our menu from here.
As owners of the Colington Café for the past 22 years, Carlen and Ken Pearl along with Chef’s Jeff Lane, Richie Buscemi, Brett Owens and our staff strive to bring you the finest dining experience. Everything is prepared to order-your patience is appreciated.
No separate checks for parties of five or more. Thank You !
