Dinner Menu
Appetizers
Seafood
Salads
Salade Composee $10
Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette
Mixed Green Salad $8
Tender greens with your choice of homemade Honey Dijon, Blue cheese, or Raspberry vinaigrette
Caesar Salad $10
One of the best on the Outer Banks
Pasta Dishes
Add to a salad for a lighter choice of entrée
Salads Toppers
Grilled Shrimp $10
Crab Cake $12
Crispy Fried Panko Crusted Shrimp $12
Grilled Chicken Breasts $13
Grilled Beef Brochette $16
Grilled Fish Dujour $18
Pasta Primavera $23
Sautéed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese ~Topped with grilled shrimp for $28
​
BBQ Chicken and Fettuccine Alfredo $27
Grilled BBQ glazed chicken breasts over fettuccine and broccoli in an Alfredo sauce
Seafood Pasta $29
Penne pasta tossed with sautéed shrimp, scallops and applewood smoked bacon in a light cream sauce
Filet Dishes
She Crab Bisque $8
Full of crab meat with a hint of sherry. The best around!
Coconut Shrimp $11
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce
Scallops Rumaki $12
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce
Brie Cheese $13
Warm Brie cheese served with french bread, chutney and fresh fruit
good one for sharing
Crab Cake Sampler $12
A single crab cake served with a horseradish-caper sauce
​Appetizer Platter $37
Four coconut shrimp, four rumakis, two crab cakes (serves four)
Fish Dujour $26
Always the freshest available. Ask your server about today’s selection
Mixed Grille $29
Changes daily*
Grilled, Fried or Sautéed Shrimp $26
Lightly marinated and grilled, or lightly fried, or sautéed in lemon butter
Shrimp Scampi $27
Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine
Shrimp and Scallop Napoleon $28
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
Shrimp and Scallop Tropicale $28
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
Lump Crab Cakes $30
Crispy fried crab cakes served with a creamy horseradish-caper sauce
Fried Shrimp & Crab Cake Combo $29
Crispy fried panko crusted shrimp and lump crab cake served with a remoulade
Add fried Scallops for $9
Poultry Dishes
Chicken Normandy $24
Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
​
Grilled Chicken $23
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
​
Chicken & Shrimp Tarragon $26
Sautéed boneless breast of chicken and large shrimp in a Dijon Tarragon cream sauce
Children's Menu
(12 years or younger)
Chicken Tenders $11
Grilled Chicken $11
Fish of the Day (grilled or fried) $14
Crabcake $15
Fried Shrimp $12
Brochette of Filet Mignon $16
*these items served with french fries and vegetables
Parmesan noodles $11
served with vegetables
Filet Mignon $37
An 8 oz. filet mignon grilled over an open flame, served with Béarnaise
6 oz. filet mignon for $31*
​
Filet De Mer $32
A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce*
​
Filet & Crabmeat $36
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Béarnaise sauce*
​
Filet Dijon $32
Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce*
​
Filet & Crab Cake $37
Grilled filet mignon with béarnaise and a crab cake with horseradish caper sauce
​
Le Grand Trio $39
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise*
​
Beef Brochette & Fried Shrimp $29
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce
Dessert & Coffee
We offer a wonderful selection of homemade desserts! Your server will give you details! ....$8.50
Enjoy dessert with an Espresso…$5 or Cappuccino…$7
CHEF CREATES DAILY SPECIALS WITH LOCAL INGREDIENTS! All entrees served with chef’s choice of accompaniments! (Split plate charge...$6)
​
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As owners of the Colington Café for over three decades, Carlen & Ken Pearl along with their long time staff, strive to bring you the finest dining experience. Everything is prepared to order-your patience is appreciated. No separate checks for parties of five or more. Thank You!