Dine In Menu

In addition to our regular menu, we have the largest Gluten-Free* menu on the Outer Banks.


She Crab Bisque $7.95
Full of crab meat with a hint of sherry. The best around!


Scallops Rumaki $10.50
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce*


Coconut Shrimp $9.50
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce  


Crab Cake Sampler $10.95

A single crab cake served over mixed greens and a horseradish-caper sauce


Salade Composee $8.95

Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette*


Brie Cheese $9.95

Warm Brie cheese served with french bread, chutney and fresh fruit*


Mixed Green Salad $5.95
Tender greens with your choice of homemade Honey Dijon, Blue cheese, or Raspberry vinaigrette*


Caesar Salad $7.95
One of the best on the Outer Banks*


Appetizer Platter $33.95
Four coconut shrimp, four rumakis, two crab cakes (serves four)

Poultry Dishes

Chicken Normandy $21.95
Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds*

Grilled Chicken $18.95
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce*

Chicken Caesar $19.95
Grilled marinated boneless breasts of chicken served over a Caesar salad*

Children's Menu

(12 years or younger)

Chicken Tenders $8.95
Grilled Chicken $8.95
Fish of the Day (grilled or fried) $10.95
Crabcake $12.95
Fried Shrimp $9.95
Brochette of Filet Mignon $12.95
*these items served with french fries and vegetables

Parmesan noodles $9.95
served with vegetables

Dessert & Coffee

We offer a wonderful selection of homemade desserts! Your server will give you details! ....$7.50

Enjoy dessert with an Espresso…$4.50 or Cappuccino…$5.95


Fish Dujour $22.95
Always the freshest available. Ask your server about today’s selection*


Mixed Grille $26.95
Changes daily*


Choice of Grilled Shrimp, Fried Shrimp or Sautéed Shrimp $22.95

Lightly marinated and grilled*, lightly fried or sautéed* in lemon butter


Shrimp Scampi $23.95
Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine


Shrimp and Scallop Napoleon $24.95
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce*


Shrimp and Scallop Tropicale $23.95
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa*


Lump Crabcakes $26.95
Crispy fried crabcakes served with a creamy horseradish-caper sauce


Fried Shrimp & Crabcake Combo $25.95
Crispy fried panko crusted shrimp and lump crabcake served with a remoulade ~ Add fried scallops $7.95

Pasta Dishes

Pasta Primavera $19.95
Sautéed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese ~Topped with grilled shrimp for $25.95

BBQ Chicken and Fettuccine Alfredo $22.95

Grilled BBQ glazed chicken breasts over fettuccine and broccoli in an Alfredo sauce


Seafood Pasta $26.95
Penne pasta tossed with sautéed shrimp, scallops and applewood smoked  bacon in a light cream sauce

Filet Dishes

Filet Mignon $32.95
An 8 oz. filet mignon grilled over an open flame, served with Béarnaise

6 oz. filet mignon for $28.95*

Filet De Mer $29.95
A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce*

Filet & Crabmeat $32.95
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Béarnaise sauce*

Filet Dijon $28.95
Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce*

Filet & Crabcake $32.95
Grilled filet mignon with béarnaise and a crabcake with horseradish caper sauce

Le Grand Trio $35.95
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise*

Beef Brochette & Fried Shrimp $24.95
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce

CHEF CREATES DAILY SPECIALS WITH LOCAL INGREDIENTS! All entrees served with chef’s choice of accompaniments! (Split plate charge...$4.95)

Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As owners of the Colington Café for over three decades, Carlen & Ken Pearl along with our Chef’s Jeff Lane, Richie Buscemi & James Joyce and our staff strive to bring you the finest dining experience. Everything is prepared to order-your patience is appreciated. No separate checks for parties of five or more. Thank You!