Dine In Menu

In addition to our regular menu, we have the largest Gluten-Free* menu on the Outer Banks.


She Crab Bisque $6.95
Full of crab meat with a hint of sherry. The best around!


Scallops Rumaki $9.50
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce*


Coconut Shrimp $8.95
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce  


Hot Crab Dip $8.95

A delicate combination of local crabmeat in a light cheese sauce
(Great to share)*


Appetizer Platter $32.95

Four coconut shrimp, four rumakis, two crab cakes, and hot crab dip
(serves four)  


Crab Cake Sampler $8.95

A single crab cake served over mixed greens and a horseradish-caper sauce


Salade Composee $8.95

Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette*


Brie Cheese $9.95

Warm Brie cheese served with french bread, chutney and fresh fruit*


Mixed Green Salad $5.50
Tender greens with your choice of homemade Honey Dijon, Blue cheese, or Raspberry vinaigrette*


Caesar Salad $7.50
One of the best on the Outer Banks*

Poultry Dishes

Chicken Normandy $20.95
Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds*

Grilled Chicken $18.95
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce*

Chicken Caesar $18.95
Grilled marinated boneless breasts of chicken served over a Caesar salad*

(12 years or younger)

Children's Menu

Chicken Tenders $7.95
Grilled Chicken $7.95
Fish of the Day (grilled or fried) $8.95
Crabcake $8.95
Fried Shrimp $8.95
Brochette of Filet Mignon $9.95
*these items served with french fries and vegetables

Parmesan noodles $7.95
served with vegetables

Dessert & Coffee

We offer a wonderful selection of desserts made right in our kitchen! Your server will give you details! ....$6.95

Enjoy dessert with an Espresso…$3.95 or Cappuccino…$4.95


Fish Dujour $21.95
Always the freshest available. Ask your server about today’s selection*


Mixed Grille $24.95
Changes daily*


Choice of Grilled Shrimp, Fried Shrimp or Sautéed Shrimp $21.95

Lightly marinated and grilled*, lightly fried or sautéed* in lemon butter


Shrimp Scampi $22.95
Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine


Shrimp and Scallop Napoleon $23.95
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce*


Shrimp and Scallop Tropicale $22.95
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa*


Lump Crabcakes $23.95
Crispy fried crabcakes served with a creamy horseradish-caper sauce


Fried Shrimp & Crabcake Combo $23.95
Crispy fried panko crusted shrimp and lump crabcake served with a remoulade ~ Add fried scallops $6.00

Pasta Dishes

Pasta Primavera $19.95
Sautéed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese ~Topped with grilled shrimp for $24.95

Chicken and Fettuccine Alfredo $21.95
Grilled chicken breasts over fettuccine and broccoli in an Alfredo sauce

Seafood Pasta $25.95
Penne pasta tossed with sautéed shrimp, scallops and applewood smoked  bacon in a light cream sauce

Filet Dishes

Filet Mignon $28.95
An 8 oz. filet mignon grilled over an open flame, served with Béarnaise

6 oz. filet mignon for $25.95*

Filet De Mer $27.95
A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce*

Filet & Crabmeat $29.95
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Béarnaise sauce*

Filet Dijon $26.95
Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce*

Filet & Crabcake $29.95
Grilled filet mignon with béarnaise and a crabcake with horseradish caper sauce

Le Grand Trio $32.95
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise*

Beef Brochette & Fried Shrimp $23.95
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce

CHEF CREATES DAILY SPECIALS WITH LOCAL INGREDIENTS! All entrees served with chef’s choice of accompaniments! (Split plate charge...$4.95)

Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

As owners of the Colington Café for the past 30 years, Carlen & Ken Pearl along with our Chef’s Jeff Lane, Richie Buscemi & James Joyce and our staff strive to bring you the finest dining experience. Everything is prepared to order-your patience is appreciated. No separate checks for parties of five or more. Thank You!

1029 Colington Road Kill Devil Hills, NC 27948

Click here for curbside pick upPlace orders early to reserve your pick up time. Dine in and Outdoor Dining also available! 

We are open this week! Dec 29th - Jan 2nd and then will officially close for the season.