Gluten Free
Appetizers
Scallops Rumaki $13
Plump local scallops wrapped in bacon, topped with a balsamic reduction
Brie Cheese $13
Warm Brie cheese served with Gluten-Free crackers, chutney and fresh fruit
good one for sharing
Grilled Shrimp $11
Grilled shrimp served with our Pineapple Mango salsa
Salads
Salade Composee $11
Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette
Mixed Green Salad $9
Tender greens with your choice of homemade Honey Dijon, Blue cheese, or Raspberry vinaigrette
Caesar Salad* $11
One of the best on the Outer Banks
Salads Toppers
Add to a salad for a lighter choice of entrée
Grilled Shrimp $11
Grilled Scallops $13
Grilled Chicken Breasts $14
Grilled Beef Brochette* $18
Grilled Fish Dujour* $18
Poultry Dishes
Chicken Normandy $25
Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
Grilled Chicken $24
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
Chicken & Shrimp Tarragon $28
Sautéed boneless breast of chicken and large shrimp in a Dijon Tarragon cream sauce
Seafood
Fish Dujour* $27
Always the freshest available. Ask your server about today’s selection
Mixed Grille* $30
Changes daily
Grilled Shrimp or Sautéed Shrimp $27
Lightly marinated and grilled or sautéed in lemon butter
Shrimp Scampi $28
Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine
Shrimp and Scallop Napoleon $29
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
Shrimp and Scallop Tropicale $29
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
Filet Dishes
Filet Mignon* $39
An 8 oz. filet mignon grilled over an open flame, served with Béarnaise
6 oz. filet mignon for $33
Filet De Mer* $34
A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce*
Filet & Crabmeat* $38
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Béarnaise sauce*
Filet Dijon* $33
Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce*
Le Grand Trio* $41
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise*
Beef Brochette & Grilled Shrimp* $31
Grilled beef brochette served Bearnaise and grilled shrimp, with a spicy orange dipping sauce*
Dessert & Coffee
French Vanilla ice cream with a Belgian chocolate ganache
Crème Brulee
Ask your server for possible additions to the selection
All desserts........$8.95
Enjoy dessert with an Espresso…$5 or Cappuccino…$7
CHEF CREATES DAILY SPECIALS WITH LOCAL INGREDIENTS! All entrees served with chef’s choice of accompaniments! (Split plate charge...$6)
No separate checks for parties of six or more. Thank You!
*Notice: "Consumer Advisory" This may be offered undercooked or may contain raw ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
As owners of the Colington Café for over three decades, Carlen & Ken Pearl along with their long time staff strive to bring you the finest dining experience. Everything is prepared to order-your patience is appreciated.