Gluten Free
Appetizers
Scallops Rumaki $10.95
Plump local scallops wrapped in bacon, topped with a balsamic reduction
Brie Cheese $10.95
Warm Brie cheese served with Gluten-Free crackers, chutney and fresh fruit
good one for sharing
Grilled Shrimp $9.95
Grilled shrimp served with our Pineapple Mango salsa
Salads
Salade Composee $8.95
Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette
Mixed Green Salad $5.95
Tender greens with your choice of homemade Honey Dijon, Blue cheese, or Raspberry vinaigrette
Caesar Salad $7.95
One of the best on the Outer Banks
Salads Toppers
Add to a salad for a lighter choice of entrée
Grilled Shrimp $9.95
Grilled Scallops $11.95
Grilled Chicken Breasts $12.95
Grilled Beef Brochette* $14.95
Grilled Fish Dujour* $16.95
Poultry Dishes
Chicken Normandy $22.95
Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
Grilled Chicken $20.95
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
Chicken & Shrimp Tarragon $24.95
Sautéed boneless breast of chicken and large shrimp in a Dijon Tarragon cream sauce
Seafood
Fish Dujour $23.95
Always the freshest available. Ask your server about today’s selection
Mixed Grille $27.95
Changes daily*
Grilled Shrimp or Sautéed Shrimp $23.95
Lightly marinated and grilled or sautéed in lemon butter
Shrimp Scampi $24.95
Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine
Shrimp and Scallop Napoleon $25.95
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
Shrimp and Scallop Tropicale $25.95
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
Filet Dishes
Filet Mignon $33.95
An 8 oz. filet mignon grilled over an open flame, served with Béarnaise
6 oz. filet mignon for $29.95*
Filet De Mer $30.95
A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce*
Filet & Crabmeat $33.95
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Béarnaise sauce*
Filet Dijon $29.95
Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce*
Le Grand Trio $36.95
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise*
Beef Brochette & Grilled Shrimp $26.95
Grilled beef brochette served Bearnaise and grilled shrimp, with a spicy orange dipping sauce*
Dessert & Coffee
French Vanilla ice cream with a Belgian chocolate ganache
Crème Brulee
Ask your server for possible additions to the selection
All desserts........$7.95
Enjoy dessert with an Espresso…$4.95 or Cappuccino…$5.95
CHEF CREATES DAILY SPECIALS WITH LOCAL INGREDIENTS! All entrees served with chef’s choice of accompaniments! (Split plate charge...$4.95)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
As owners of the Colington Café for over three decades, Carlen & Ken Pearl along with our Chef’s Jeff Lane, Richie Buscemi & James Joyce and our staff strive to bring you the finest dining experience. Everything is prepared to order-your patience is appreciated. No separate checks for parties of five or more. Thank You!